A velvety, rich tomato soup made from vine-ripened tomatoes, gently simmered with aromatic herbs and a touch of cream.

Spicy and tangy Nepalese-Chinese soup loaded with finely chopped vegetables and topped with crispy fried noodles.

A comforting, hearty blend of tender lentils, earthy herbs, and savory vegetables simmered to perfection.

A crispy, golden-fried pastry pockets filled with a savory blend of spiced potatoes, green peas, and aromatic Himalayan herbs.

Popular snack made of crispy, deep-fried fritters packed with seasoned vegetables and chickpea flour.

Vibrant street food featuring crushed, crispy samosas smothered in spiced chickpeas, tangy chutneys, yogurt, and fresh herbs.

Popular street food made of crisp fried crackers (papdi) topped with potatoes, chickpeas, yogurt, chutneys, and spices.

Crispy, hollow puri stuffed with potatoes, chutneys, and cool, creamy yogurt.

Crispy fried Manchurian-style fritters in a tangy soy-garlic sauce - an Indo-Chinese favorite.

Crispy fried Manchurian-style fritters in a tangy soy-garlic sauce - an Indo-Chinese favorite.

Popular snack made by coating soft paneer cubes in a spiced gram flour batter and deep-frying them until golden and crispy.

Crispy fried paneer cubes tossed in a spicy, tangy, and savory soy-chili sauce with crunchy bell peppers and onions.

Popular Indo-Chinese fusion dish featuring crispy, batter-fried mushrooms tossed in a sweet, spicy, and tangy chili sauce.

Crispy, golden potato patties shaped into cheerful smiley faces, offering a fluffy interior and a nostalgic, fun-to-eat crunch.

A South Indian-inspired fried appetizer - crispy, spicy, and bursting with curry-leaf flavor.

Frenched chicken wings marinated and deep-fried until crispy, shaped into lollipop handles.

Popular crisp-fried snack made of tender chicken pieces marinated in ginger, garlic, chilies, and fragrant spices, coated in a flavorful gram flour batter.

Crispy on the outside, tender on the inside, these golden spiced fish fritters are a perfect appetizer.

Indo-Chinese style dry chilli - protein tossed with onions, peppers, and a spicy soy-chili sauce.

Crispy, golden-fried chicken wings tossed in a spicy, aromatic blend of traditional Himalayan chili spices.

Soft, pillowy steamed dumplings packed with a savory, finely minced medley of seasoned vegetables, served with a spicy dipping chutney.

Crispy, deep-fried dumplings stuffed with a seasoned vegetable mix, offering a perfect crunch and savory flavor in every bite.

Steamed vegetable dumplings submerged in jhol achar, a flavorful, tangy, and spiced tomato-sesame broth.

Juicy, seasoned minced chicken and fresh herbs wrapped in a delicate, pillow-soft dough and perfectly steamed.

Deep-fried until golden and crunchy, served with spicy dipping sauce.

Served in a rich, tangy sesame-tomato broth - a Nepali street favorite.

Nepali momo tossed in a fiery Indo-Chinese chili sauce with onions and peppers.

Steamed buff dumplings with traditional achar.

Deep-fried buff dumplings, golden and crunchy.

Buff dumplings in rich sesame-tomato broth.

Buff dumplings in fiery chili sauce with onions and peppers.

Spicy, tangy Nepalese street food made with puffed rice, noodles, and aromatic spices.

Fiery, spiced Nepalese salad featuring boiled potatoes tossed with mustard oil, lime, and herbs.

Traditional Nepalese platter featuring tender, skewered chicken marinated in a blend of Himalayan herbs and spices, then char-grilled to smoky perfection.

Charcoal-grilled skewered mutton marinated in Himalayan spices, served traditionally with puffed rice and spiced sides.

Traditional Nepalese platter featuring tender, spiced charcoal-grilled skewered lamb served with crisp beaten rice and authentic side dishes.

Sun-dried water buffalo jerky, rehydrated and stir-fried with onions, tomatoes, and Himalayan spices - a Newari delicacy.

Traditional Nepalese platter featuring rice, lentils, ghee, spiced vegetables, and flavorful chutneys.

Traditional, multi-course Nepali feast featuring tender spiced chicken curry served alongside aromatic basmati rice, lentils, and assorted authentic sides.

Traditional Nepali platter featuring tender goat curry served with rice, lentils, and flavorful sides.

A comforting, traditional Himalayan noodle soup packed with fresh, crunchy vegetables and aromatic spices in a hearty broth.

Comforting Himalayan noodle soup featuring tender shredded chicken, fresh vegetables, and aromatics simmered in a deeply flavorful, spiced broth.

Traditional noodle soup with spiced water buffalo.

Delicious stir-fried noodle dish made completely without onions, garlic, or root vegetables.

Popular Nepalese-Tibetan stir-fry featuring tender noodles, crisp colorful vegetables, and savory, aromatic sauces cooked in a wok.

Chinese stir-fried noodle dish made with tender sliced chicken, crisp fresh vegetables, and Chinese egg noodles tossed in a savory soy.

Stir-fried noodles with scrambled egg and vegetables.

A fiery, stir-fried noodle dish packed with crunchy vegetables and tossed in a bold, spicy, and savory Schezwan sauce.

Tender stir-fried chicken and egg noodles tossed in a fiery, garlic-infused Schezwan sauce with crisp-tender vegetables.

Delicious stir-fried rice made entirely without onions, garlic, or root vegetables.

Savory Chinese-style dish made by stir-frying cooked rice with crisp vegetables, aromatic garlic, and soy sauce.

Wok-tossed rice with diced chicken and vegetables.

Classic Asian dish featuring fluffy wok-tossed rice, scrambled eggs, and savory seasonings.

Spicy, wok-tossed Indo-Chinese dish made with fluffy rice, crisp vegetables, and a fiery, aromatic Schezwan sauce.

Fiery, wok-tossed stir-fry of tender chicken, vegetables, and rice, coated in a bold, spicy, and garlicky Schezwan sauce.

Comforting Indo-Nepalese dish made of creamy, slow-simmered lentils topped with a sizzle of spiced tempering oil.

A vegan dish made with potatoes and eggplant cooked with basic spices.

A vegetarian dish made from fire-roasted, mashed eggplant (also known as brinjal or aubergine).

Tender chickpeas simmered in a savory, spiced onion and tomato gravy, finished with fresh herbs.

Grilled, spiced paneer cubes simmered in a rich, creamy tomato-onion gravy.

Creamy Indian curry featuring tender mushrooms simmered in a mildly spiced cashew and yogurt sauce.

A rich, aromatic Indian curry featuring tender vegetables simmered in a creamy, mildly spiced nut and coconut sauce.

Cauliflower and potatoes cooked with turmeric, cumin, and ginger - a homestyle dry curry.

A traditional Nepali curry of potatoes, black-eyed peas, and bamboo shoots.

Comforting dish made of soft, cubed cheese simmered in a spiced spinach and greens sauce.

Black lentils slow-cooked overnight with butter, cream, and tomato - rich and velvety.

Cottage cheese cooked in a kadai (wok) with bell peppers and spicy tomato gravy.

Seasonal vegetables stir-fried with ginger, garlic, and a blend of Indian spices.

Tender young jackfruit simmered in a spiced onion-tomato gravy - a meaty vegetarian favorite.

Cottage cheese and green peas in a rich, creamy tomato-onion gravy.

Tender chicken in a velvety butter, tomato, and cream sauce - mild and indulgent.

Tender, roasted chicken chunks simmered in a rich, creamy, and spiced tomato sauce.

A rich, creamy dish featuring tender chicken marinated in cream, yogurt, and aromatic mild spices.

Chicken simmered in a fragrant yogurt, nut, and spice gravy - mild and aromatic.

Tropical, savory delight featuring tender chicken simmered in a rich, aromatic coconut milk broth infused with vibrant spices.

Classic Nepali dish featuring tender chicken cooked in a rich, aromatic, and deeply spiced gravy.

Chicken cooked in a kadai with bell peppers, onions, and a spicy tomato gravy.

A fiery Goan chicken curry with vinegar, garlic, and potent red chilies.

Tender, succulent lamb pieces grilled in a tandoor, then simmered in a rich, creamy, spiced tomato sauce.

Rich, slow-cooked lamb curry infused with aromatic Nepalese spices and a savory tomato-onion sauce.

Bold, savory North Indian dish featuring tender lamb cooked in a spiced, tomato-based gravy with bell peppers.

A rich, creamy Mughlai curry featuring tender meat simmered in a yogurt-and-spice gravy.

A spicy Goan lamb curry with vinegar, garlic, and fiery red chilies.

Succulent tilapia fillets are grilled to perfection and simmered in a creamy, spiced tomato sauce.

Rich, comforting dish featuring tender tilapia simmered in a bold, aromatic, and perfectly spiced curry sauce.

A fiery Goan fish curry with vinegar, garlic, and hot red chilies.

A rich and aromatic dish featuring tender, juicy shrimp simmered in a perfectly spiced, savory coconut curry sauce.

Succulent shrimp grilled to perfection and simmered in a rich, creamy, and vibrantly spiced tomato-onion sauce.

Crispy, golden-fried jumbo shrimp coated in sweet coconut flakes. Served with a tangy sweet chili dipping sauce.

Fragrant, slow-cooked rice dish layered with spiced vegetables, aromatic herbs, and infused with saffron and ghee.

Basmati rice layered with marinated chicken, saffron, and whole spices - a regal feast.

Majestic, slow-cooked rice dish featuring tender, spiced lamb layered with fragrant basmati rice, aromatic herbs, and rich saffron.

Saffron basmati with spiced shrimp, fried onions, and whole garam masala.

Vibrant assortment of grilled and crisp vegetarian appetizers, perfect for sharing and bursting with diverse, savory flavors.

Minced or cubed meat skewers, marinated in aromatic spices and grilled over open flame.

Tender, spiced cubes of lamb grilled to perfection, delivering a smoky and savory explosion of flavor.

Yummy chicken marinated in yogurt and bold spices, then roasted to juicy perfection in a traditional clay tandoor oven.

Yummy chicken marinated in yogurt and bold spices, then roasted to juicy perfection in a traditional clay tandoor oven.

Flavorful dish featuring tender, flaky salmon fillets marinated in spiced yogurt and roasted to smoky perfection.

Veg spring crispy rolled appetizers with a savory filling, served with sweet chili dip.

Delicious wrap featuring juicy, seasoned chicken pieces and crisp vegetables tightly rolled in a soft, flaky flatbread.

Steamed long-grain basmati rice, fluffy and fragrant.

Basmati rice tempered with cumin seeds and ghee for a nutty aroma.

Basmati rice cooked with green peas and whole spices - light and aromatic.

A soft, pillowy Indian flatbread baked fresh in a tandoor and brushed with melted butter.

Naan stuffed with melted cheese.

Soft, pillowy Indian flatbread brushed with melted butter, minced garlic, and fresh cilantro.

A soft, pillowy flatbread made from leavened dough, traditionally baked in a tandoor clay oven until perfectly charred.

A wholesome, traditional whole-wheat flatbread baked to smoky perfection in a high-heat clay oven

Everest Tea Masala blends ginger, cardamom, cinnamon, and black pepper to instantly turn your brewed milk tea into authentic, aromatic masala chiya.

Refreshing, bubbly beverage featuring layered carbonated water, sweet syrups, and tangy citrus flavors.

Classic, fizzy soda with a crisp, refreshing, and sweet caramel flavor.

Crisp, sugar-free soda that delivers the iconic, refreshing taste of Coca-Cola with zero calories.

Crisp, sugar-free soda delivering iconic, refreshing cola flavor with zero calories.

Made in house, refreshing, creamy tropical drink made by blending ripe mangoes, yogurt, milk, and sugar.

Crisp, refreshing, and iconic lemon-lime soda known for its clean, bubbly, and thirst-quenching citrus flavor.

Creamy, refreshing sweet drink made by blending thick yogurt, milk, sugar, and a hint of cardamom.

Popular South Asian dessert consisting of soft, fried milk-solid balls.

Soft, spongy cottage cheese patties soaked in sweet, cardamom-scented saffron milk.